Food Environment Research

The Tulane PRC engages in a number of research projects related to neighborhood food environments in New Orleans. Studies show that people with access to fresh, healthy foods tend to have a healthier diet. In order to combat obesity, we must work to better understand the neighborhood food environment and increase community members’ access to healthy, sustainable food sources.

Center for Healthy Food Access (initiative with The Food Trust)

Center-for-Healthy-Food-Access-initiative-with-The-Food-Trust

The Center for Healthy Food Access is a joint project between the Tulane Prevention Research Center and the Nutrition Section of the Global Community Health and Behavioral Sciences Department in the Tulane School of Public Health and Tropical Medicine.

The project is part of a national collaborative effort, led by The Food Trust’s new Center for Healthy Food Access, to help organizations and businesses increase access to and demand for healthy, affordable foods and beverages. As the New Orleans convening center for the Center for Healthy Food Access, Tulane will be bringing together eight local organizations to work on a variety of healthy food access projects throughout the city. Tulane will also conduct a survey of local organizations within various areas of the local food system and create a toolkit of best practices. Agrowtopia, Backyard Gardeners Network, Market Umbrella, Propeller: A Force for Social Innovation, Sankofa Community Development Corporation, Second Harvest Food Bank of Greater New Orleans and Acadiana, SPROUT NOLA, and Top Box Foods will all be working on projects through the center and will be meeting together throughout 2017 to foster synergies among their efforts.

Tulane SPHTM Nutrition Section lead: Diego Rose, MPH, PhD
Tulane PRC lead: Keelia O’Malley, MPH
Program Manager: Brittany Kovacs

Other Related Projects

Movin-for-LIFE

Movin' for LIFE

The overall goal of the Movin’ for LIFE (Lasting Improvements for Fitness and Energy) project is to improve the health of residents by focusing on increasing health-related behaviors, such as healthy eating and being more physically active. Residents of the Upper and Lower Ninth Ward and New Orleans East will participate in the program. A variety of strategies will be used to promote active and healthy lifestyles. Lessons learned will be used to create a…

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School-Salad-Bar-Evaluation

School Salad Bar Evaluation

In New Orleans, the United Fresh Foundation provided salad bars to 43 schools through the “Let’s Move! Salad Bars to Schools” program. The Tulane Prevention Research Center has designed an evaluation study, through multiple school levels, to examine the functioning, maintenance, and effectiveness of the salad bars in New Orleans school lunch programs. Specific aims are to: 1) evaluate the impact of salad bars on fresh fruit and vegetable daily intake by students; 2) determine…

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Core-Research-Project-on-Neighborhood-Food-Environment-in-New-Orleans-2009-2014

Core Research Project on Neighborhood Food Environment in New Orleans (2009-2014)

The Tulane Prevention Research Center’s core research project (2009-2014 grant cycle) examines the food environment in New Orleans, seeking to document changes since Hurricane Katrina, how these changes affect access to healthy food, and the impacts of these changes on food consumption behavior. The core research is community-based and relies on specific interventions and natural experiments to study the changing food landscape in New Orleans and its impacts on residents. Click here for the paper…

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Nutrition-and-Obesity-Policy-Research-and-Evaluation-Network-NOPREN

Nutrition and Obesity Policy Research and Evaluation Network (NOPREN)

Past Project NOPREN is a thematic research network of the CDC Prevention Research Center Program. Its mission is to conduct trans-disciplinary nutrition- and obesity-related policy research and evaluation along a policy change continuum (see below). The work of NOPREN members will help foster understanding of the effectiveness of policies related to preventing childhood obesity through improved access to affordable, healthy foods and beverages in a variety of settings including communities, workplaces, healthcare facilities, childcare institutions,…

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Corner-Store-Study

Corner Store Study

Past Project This Tulane Prevention Research Center (PRC) project was an in-depth case study of a small corner grocery store in a low-income, minority neighborhood in New Orleans. The aims of the study were to analyze the financial benefits of selling healthy and unhealthy food items from the perspective of a small food store business in a low-income neighborhood and to evaluate the effect of increasing the in-store accessibility or promotion of healthy items on…

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Impact-of-Food-Availability-on-Diet

Impact of Food Availability on Diet

In 2006, investigators began work on two new projects exploring the effects of the neighborhood environment on food consumption by residents. Neighborhood environments may contribute to the problem of obesity by providing excess availability of calorie-dense snack foods and insufficient availability of low-calorie nutritious foods such as fruits and vegetables. Low-income individuals – who often have difficult access to fresh fruits and vegetables – consume less of these foods and are more likely to be…

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Neighborhood-Food-Availability-Consumer-Economics-and-Sentinel-Food-Consumption

Neighborhood Food Availability, Consumer Economics, and Sentinel Food Consumption

Past Project This 2-year project was funded by the National Institutes of Health/National Cancer Institute through an R-21 research grant. The specific aims of this project were: To develop a standard set of measures of neighborhood food availability and a detailed modeling framework in which to test the association of these measures with consumption; To determine whether the availability of fruits and vegetables at the neighborhood level is associated with consumption of these foods by…

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New-Orleans-Food-Access-and-Consumption-Study-

New Orleans Food Access and Consumption Study

Past Project This project was funded for three years through the USDA’s Cooperative State Research, Education and Extension Service through their National Research Initiative. This was an integrated project, meaning that the research was integrated with extension and teaching components. The research objectives were similar to those described in the former study. The main distinction is that in this study, we were focused specifically on the City of New Orleans and the data sources were…

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Featured Publications

Scientific

Obesity

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Design characteristics of worksite environmental interventions for obesity prevention.

 

Nutrition and Food Availability

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Vitamin supplement intake is related to dietary intake and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH)

 
all scientific publications

PRC

Policy Briefs

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A Question of Access: Addressing Poor Nutrition, Food Availability, and Policy

 

Brochures

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Recipe Cards

 
all prc publications
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