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Scientific

Obesity

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Targeting obesity to reduce the risk for type 2 diabetes and other co-morbidities in African American youth: a review of the literature and recommendations for prevention

 

Nutrition and Food Availability

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The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

 
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PRC

Brochures

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Feel Good Guide

 

Reports

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Stepping Up to the Plate: Transforming School Food in New Orleans

 
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