Nutrition-Bites-Whats-with-all-the-cauliflower-hype

Nutrition Bites: What's with all the cauliflower hype?

Education & Engagement Food Environment Research

Published: October 22, 2018

Every year it seems that there is a new "in" vegetable for your health. Right now, that vegetable is cauliflower. Why is cauliflower so popular? Partially because it is an abundant nutrient source and partially because it is so versatile in the kitchen. One cup of uncooked cauliflower is 25 calories, 3 grams of fiber and 5 grams of carbohydrates. One cup contains 77% of vitamin C, 19% of vitamin K and 8% of Manganese…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: June 30, 2018

Tulane PRC goes to DC Jeanette Gustat, Tulane PRC faculty and Royliene Johnson, Community Service Director at Caffin Avenue Seventh-day Adventist Church and Tulane PRC partner, took a trip to D.C. and met up with representatives from Dartmouth University and University of North Carolina's Prevention Research Centers to educate policymakers and national stakeholder groups on the value of the PRC network."We [PRCs] serve as the link between research and communities, clinics and communities. It is…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 30, 2018

Keelia O'Malley, MPH, is the assistant director at the Tulane Prevention Research Center (PRC). Her responsibilities include supervision of PRC staff, coordination of programs and relationships with community advisory board members and partner organizations, and assisting the director in identifying and implementing PRC activities within all of the key elements of the center. Keelia is a graduate of Tulane University School of Public Health and Tropical Medicine where she received her Master in Public Health…

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Tulane-PRC-to-present-core-research-and-other-work-at-Society-of-Behavioral-Medicine

Tulane PRC to present core research and other work at Society of Behavioral Medicine

Core Research

Published: April 01, 2018

The Tulane Prevention Research Center (PRC) faculty, staff and students are scheduled to give 11 presentations at the Society of Behavioral Medicine's 39th Annual Meeting, held in New Orleans this week. The meeting draws thousands of researchers, public health professionals, community members, and advocates from across the country and the world. Among the topics that will be presented by the Tulane PRC are community-based cooking classes, social marketing for health promotion, community engagement, photovoice, and…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: April 01, 2018

Louisiana Obesity Commission publishes annual report Since 2014, the Louisiana Obesity Prevention and Management Commission has been tasked by state lawmakers to address obesity statewide and its associated diseases, such as type 2 diabetes and heart disease. The commission recently presented its annual report to the state Legislature. The report, published in February 2018, includes recommendations for future Commission activities and highlights the Commission’s activities during the timeframe of April 2017-November 2017. Click here to…

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Studying-nutrition-gives-students-at-Tulane-PRC-skills-in-community-programs

Studying nutrition gives students at Tulane PRC skills in community programs

Education & Engagement

Published: February 07, 2018

A class of Tulane dietetic interns who are training to be Registered Dietitians, did a one-week rotation with the Tulane Prevention Research Center in fall 2017. While at the Tulane PRC, the 20 students created five single nutrition education workshops. The students not only designed the didactic information, activities and evaluation of the workshops but facilitated the workshops as well. The information in the workshops had to be evidence-based, but also relevant, engaging and interactive.…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: February 02, 2018

New Orleans food policy report released, feedback requested. The New Orleans Food Policy Advisory Committee (FPAC) recently released it's 2018 Policy Recommendations. These recommendations stem from the recent report, Policy Matters: Assessing the Policy Gap and Opportunities in the New Orleans Food System and are aimed at increasing the equity, opportunity and collaboration in the New Orleans Food System. FPAC also completed its three-year strategic plan which focuses on the three working groups – food…

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Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: December 13, 2017

New Orleans food policy group launches new website, plans for future The New Orleans Food Policy Advisory Committee (FPAC) met regularly over the past year. Results from their food policy assessment will be published along with their strategic plan in the days to come. Among the assessment's key findings, FPAC has identified a need for greater access to capital, closing information gaps, considering food in all policies, and strengthening the food network. The Tulane Prevention…

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Team-Spotlight

Team Spotlight

Education & Engagement

Published: December 13, 2017

This issue's team spotlight is on Linda Ellis-Johnson, co-chair of the Tulane Prevention Research Center's Community Advisory Board (CAB). Linda is a retired educator previously employed by Computer Science Corporation in Indianapolis, Indiana, Indianapolis Public Schools, Orleans Parish Schools, and Jefferson Parish Public Schools. Linda holds an Associate of Arts Degree, Bachelors of English Degree, and a Masters in Guidance and Counseling. In addition to leading the Tulane PRC's CAB, she presently serves as President…

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Tulane-PRC-core-project-hosts-road-race-encourages-families-to-get-movin

Tulane PRC core project hosts road race, encourages families to get movin'

Core Research Physical Activity Research

Published: November 01, 2017

Dionne Hudson was all smiles after the Movin’ for LIFE 9th Ward 5K Run/Walk on Saturday, Sept. 9. As she held her son, she looked around at three generations of family members and friends and just couldn’t contain her excitement. Just a month ago, she had no idea she’d finish a 5K. Hudson said her mother and children were riding around looking for an event, and they stumbled across an advertisement for the Movin’ for…

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Tulane-PRC-core-project-health-fair-draws-community-into-world-of-wellness

Tulane PRC core project health fair draws community into world of wellness

Core Research Education & Engagement

Published: November 01, 2017

With music playing and children testing their hula hoop skills, Delores Price walked from table to table at the Movin’ for LIFE 9th Ward Family Health Fair at St. Mary of the Angels Church Gym on Saturday afternoon. The New Salem Baptist Church member saw a flier at her church advertising the health fair and gathered other members to learn more about healthful eating, to sample flavorful healthy foods and engage in activity courses. “This…

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If-you-serve-it-will-they-eat

If you serve it, will they eat?

Food Environment Research Special Interest Projects (SIPs)

Published: June 13, 2017

When it comes to healthy eating for kids, public health experts often look to schools for answers because children spend much of their time and consume much of their calories there. And thanks to national childhood obesity initiatives over the past several years, salad bars are showing up in schools across the country. But do they work? In New Orleans, the national Let's Move! Salad Bars to Schools initiative donated salad bar structures to 43…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 02, 2017

Megan Knapp, MPH, is a doctoral student and research assistant at the Tulane Prevention Research Center (PRC). She supervises data entry and assists with PRC activities that aim to reduce or prevent overweight and obesity in the Greater New Orleans area. As a PhD student at Tulane University School of Public Health and Tropical Medicine, she is studying under the Department of Global Community Health and Behavioral Sciences. She is a graduate of Emory University…

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Legislative-Updates

Legislative Updates

Special Interest Projects (SIPs)

Published: February 17, 2017

New members join Louisiana Obesity Commission At its January 2017 meeting, the Louisiana Obesity Prevention and Management Commission voted in two new members: Partnership for a Healthier Southwest Louisiana Southwest Louisiana and the Louisiana State University AgCenter. They will hold two seats designated for community-based groups. The January meeting also resulted in the co-chair nomination of Denise Holston of the LSU AgCenter to join current co-chair Melissa Martin of the Louisiana Department of Health's Bureau…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: February 17, 2017

Dr. Jylana L. Sheats, PhD, MPH is a behavioral scientist and educator with a passion for working with racial/ethnic and vulnerable populations to reduce health disparities and promote health equity. Within the broader fields of nutrition and physical activity, her research is focused on: 1) examining psychosocial, social, environmental, and policy-related determinants of obesogenic behaviors and chronic diseases; 2) developing and testing technologies to deliver obesity and chronic disease-related behavior change interventions; and 3) utilizing…

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Old-Ways-of-cooking-find-new-learners-in-9th-Ward

Old Ways of cooking find new learners in 9th Ward

Education & Engagement

Published: October 01, 2016

By connecting with the old African traditions of cooking with fresh foods, leafy greens, and flavorful spices and herbs, healthy habits can emerge. A series of cooking classes held in New Orleans' Upper and Lower 9th Ward neighborhoods focused on those traditions. The classes, called A Taste of African Heritage Cooking Classes, is one of several traditional cooking programs created by national nonprofit Old Ways. A Taste of African Heritage "blends nutrition and cultural history…

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Tulane-student-works-with-Spanish-speaking-health-support-group

Tulane student works with Spanish-speaking health support group

Core Research

Published: September 24, 2016

Forming close ties to the Spanish-speaking clinic patients she served, Tulane graduate student Erica Makar had the opportunity to apply her public health coursework and gained experience in leading support group sessions on key nutritional practices. The ultimate goal of the program she worked with was to reduce rates of obesity and diabetes. Makar was "able to cross the cultural boundaries and understand the differences in the Latin community," said her supervisor Fernando Sosa, a…

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Body-size-body-satisfaction

Body size & body satisfaction

Core Research Food Environment Research Physical Activity Research

Published: June 28, 2016

Many people in New Orleans are not satisfied with their body size with more than half of those in a recent study desiring a body smaller than their own, according to a Tulane Prevention Research Center study published in Health Education & Behavior. Additionally, most people underestimated their actual body size. "A person's perception of themselves has important implications for personal health," said study author Jeanette Gustat, an investigator with the Tulane PRC and a…

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PRCs-30th-Anniversary-Community-garden-network-teams-up-with-Tulane-PRC

PRCs 30th Anniversary: Community garden network teams up with Tulane PRC

Food Environment Research Special Interest Projects (SIPs) Education & Engagement

Published: June 28, 2016

The Backyard Gardeners Network is a Lower 9th Ward based nonprofit organization whose mission is to sustain and strengthen the area using food growing traditions as a platform to build community, revitalize the neighborhood and preserve cultural heritage. Tulane Prevention Research Center (PRC) has supported and partnered with BGN through practicum placements, food policy research and education, and program evaluation. In the field of food access and food policy, BGN and Tulane PRC have interacted…

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