Evaluation-finds-value-in-culinary-programming-at-school-based-gardens-

Evaluation finds value in culinary programming at school-based gardens

Food Environment Research

Published: September 06, 2018

School-based kitchen garden programs across the country are known to improve fruit and vegetable knowledge and consumption among school children, but their value has not yet been well quantified using research methods. Evaluation of Edible Schoolyard New Orleans (ESYNOLA), coordinated by the Tulane Prevention Research Center (PRC), sought to share how the whole school community – students, families, teachers, and neighbors – can participate in the growing, harvesting and sharing of food together as a…

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Tulane-alum-takes-helm-of-international-food-and-cooking-education-nonprofit

Tulane alum takes helm of international food and cooking education nonprofit

Education & Engagement

Published: September 01, 2018

Recent Tulane graduate Robert Palestina has his sights set on taking The Cookbook Project, an international nonprofit based in New Orleans, to the next level. Palestina, Tulane SPHTM '18, took over as executive director this summer, after completing a 300-hour internship with the nonprofit in 2017. The internship was facilitated by the Tulane Prevention Research Center's Health Promotion Practicum Program, which matches community partners with public health interns. One of his responsibilities was helping the…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: June 30, 2018

Tulane PRC goes to DC Jeanette Gustat, Tulane PRC faculty and Royliene Johnson, Community Service Director at Caffin Avenue Seventh-day Adventist Church and Tulane PRC partner, took a trip to D.C. and met up with representatives from Dartmouth University and University of North Carolina's Prevention Research Centers to educate policymakers and national stakeholder groups on the value of the PRC network."We [PRCs] serve as the link between research and communities, clinics and communities. It is…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 30, 2018

Keelia O'Malley, MPH, is the assistant director at the Tulane Prevention Research Center (PRC). Her responsibilities include supervision of PRC staff, coordination of programs and relationships with community advisory board members and partner organizations, and assisting the director in identifying and implementing PRC activities within all of the key elements of the center. Keelia is a graduate of Tulane University School of Public Health and Tropical Medicine where she received her Master in Public Health…

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Nutrition-Bites-Summer-Food-Safety

Nutrition Bites: Summer Food Safety

Education & Engagement

Published: June 30, 2018

Summertime is a season full of outdoor fun and picnics! Barbecues are a popular way to celebrate the season. Even though eating outside is a nice way to take advantage of warmer weather, it is also when bacteria thrive and are more likely to contaminate food. The most common ways that food becomes infected with bacteria at picnics is by leaving food out uncovered, not cooking food to the proper temperatures, and cross-contamination of raw…

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Message-from-the-Director

Message from the Director

Education & Engagement Food Environment Research

Published: April 01, 2018

Spring is here and summer is right around the corner. We always think of spring as a time of new beginnings and renewal. Certainly, it can be that way with us as well. The weather is mild (not too hot yet) so it's a good time to think about being outdoors more. Spring is conducive to growth, so it's a good time to plant a garden, especially vegetables. What could be fresher than that? There…

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Tulane-PRC-to-present-core-research-and-other-work-at-Society-of-Behavioral-Medicine

Tulane PRC to present core research and other work at Society of Behavioral Medicine

Core Research

Published: April 01, 2018

The Tulane Prevention Research Center (PRC) faculty, staff and students are scheduled to give 11 presentations at the Society of Behavioral Medicine's 39th Annual Meeting, held in New Orleans this week. The meeting draws thousands of researchers, public health professionals, community members, and advocates from across the country and the world. Among the topics that will be presented by the Tulane PRC are community-based cooking classes, social marketing for health promotion, community engagement, photovoice, and…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: April 01, 2018

Louisiana Obesity Commission publishes annual report Since 2014, the Louisiana Obesity Prevention and Management Commission has been tasked by state lawmakers to address obesity statewide and its associated diseases, such as type 2 diabetes and heart disease. The commission recently presented its annual report to the state Legislature. The report, published in February 2018, includes recommendations for future Commission activities and highlights the Commission’s activities during the timeframe of April 2017-November 2017. Click here to…

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Nutrition-Bites-Celebrate-Earth-Day-with-plant-power-

Nutrition Bites: Celebrate Earth Day with plant power

Education & Engagement

Published: April 01, 2018

The power of plants is remarkable. Eating plants such as fruits and vegetables has been linked to lowering risk for many chronic diseases, including diabetes and heart disease. It is important to know where your food comes from – mostly from the supermarket, right? Unfortunately, growing one's own food doesn't seem to be much of an option these days, and not many people do it. You might even like the idea, but just don't know…

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Studying-nutrition-gives-students-at-Tulane-PRC-skills-in-community-programs

Studying nutrition gives students at Tulane PRC skills in community programs

Education & Engagement

Published: February 07, 2018

A class of Tulane dietetic interns who are training to be Registered Dietitians, did a one-week rotation with the Tulane Prevention Research Center in fall 2017. While at the Tulane PRC, the 20 students created five single nutrition education workshops. The students not only designed the didactic information, activities and evaluation of the workshops but facilitated the workshops as well. The information in the workshops had to be evidence-based, but also relevant, engaging and interactive.…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: February 02, 2018

New Orleans food policy report released, feedback requested. The New Orleans Food Policy Advisory Committee (FPAC) recently released it's 2018 Policy Recommendations. These recommendations stem from the recent report, Policy Matters: Assessing the Policy Gap and Opportunities in the New Orleans Food System and are aimed at increasing the equity, opportunity and collaboration in the New Orleans Food System. FPAC also completed its three-year strategic plan which focuses on the three working groups – food…

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Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

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Photo-exhibit-focuses-on-neighborhood-health-needs

Photo exhibit focuses on neighborhood health needs

Core Research

Published: December 15, 2017

Empty streets, community gardens and abandoned buildings were some perspectives captured by 25 New Orleans residents participating in a photovoice project led by the Tulane Prevention Research Center (PRC). The photovoice project is part of PRC's Movin' for LIFE campaign, during which local residents in the Upper and Lower Ninth Wards and New Orleans East met in small groups to discuss the needs of their community. Each meeting focused on a health topic, and participants…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: December 13, 2017

New Orleans food policy group launches new website, plans for future The New Orleans Food Policy Advisory Committee (FPAC) met regularly over the past year. Results from their food policy assessment will be published along with their strategic plan in the days to come. Among the assessment's key findings, FPAC has identified a need for greater access to capital, closing information gaps, considering food in all policies, and strengthening the food network. The Tulane Prevention…

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Team-Spotlight

Team Spotlight

Education & Engagement

Published: December 13, 2017

This issue's team spotlight is on Linda Ellis-Johnson, co-chair of the Tulane Prevention Research Center's Community Advisory Board (CAB). Linda is a retired educator previously employed by Computer Science Corporation in Indianapolis, Indiana, Indianapolis Public Schools, Orleans Parish Schools, and Jefferson Parish Public Schools. Linda holds an Associate of Arts Degree, Bachelors of English Degree, and a Masters in Guidance and Counseling. In addition to leading the Tulane PRC's CAB, she presently serves as President…

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Nutrition-Bites-Food-Safety-for-the-Holidays

Nutrition Bites: Food Safety for the Holidays

Food Environment Research

Published: December 11, 2017

The holidays are a joyful time with lots of giving and sharing. One thinks of the presents, time with friends and family, and sharing a delicious holiday meal together. Over the holidays, there is one thing that should not be shared: food poisoning. Food poisoning is caused by food-borne illnesses caused by bacteria. Symptoms of food-borne illnesses may include vomit, diarrhea, fever, sweating, cramps, nausea, and fatigue. The good news is there are lots of…

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Tulane-PRC-core-project-health-fair-draws-community-into-world-of-wellness

Tulane PRC core project health fair draws community into world of wellness

Core Research Education & Engagement

Published: November 01, 2017

With music playing and children testing their hula hoop skills, Delores Price walked from table to table at the Movin’ for LIFE 9th Ward Family Health Fair at St. Mary of the Angels Church Gym on Saturday afternoon. The New Salem Baptist Church member saw a flier at her church advertising the health fair and gathered other members to learn more about healthful eating, to sample flavorful healthy foods and engage in activity courses. “This…

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Tulane-assists-in-state-healthy-vending-initiative

Tulane assists in state healthy vending initiative

Food Environment Research

Published: November 01, 2017

Vending machines on Louisiana state property are about to get healthier, thanks to efforts by Tulane University nutrition experts. Tulane staff led by Diego Rose, professor and head of the Nutrition Section at the Tulane School of Public Health and Tropical Medicine and a faculty co-investigator at the Tulane Prevention Research Center, and Brittany Kovacs, MPH, nutrition program manager, are working with state officials to implement new nutrition standards in snack and beverage vending machines…

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Great-Expectations-webinar-focuses-on-healthy-weight-during-pregancy

Great Expectations: webinar focuses on healthy weight during pregancy

Education & Engagement

Published: October 31, 2017

Please join the Tulane PRC for a free webinar titled “Great Expectations: The importance of optimal maternal metabolic health during gestation” featuring: Donna Ryan, MD – Professor Emerita and interim Executive Director, Louisiana State University's Pennington Biomedical Research Center Leanne Redman, PhD – Associate Professor and Director of the Reproductive Endocrinology Lab at Pennington Biomedical Research Center Wednesday, Nov. 15, 2017 11:30 a.m. to 1 p.m. CT / 12:30 p.m. to 2 p.m. ET This…

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Staff-Spotlight

Staff Spotlight

Education & Engagement Food Environment Research

Published: October 27, 2017

This newsletter's spotlight is on Elisa Munoz-Miller, a sub-contractor at the Tulane Prevention Research Center (PRC) and co-chair of the New Orleans Food Policy Advisory Committee (FPAC). Elisa is working with the Tulane PRC through a grant from the W. K. Kellogg Foundation to support the work of FPAC to increase healthy eating opportunities for children and families. The Tulane PRC is a founding member of FPAC, established in 2007 to address post-Katrina food access…

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