Tulane-dietetic-interns-gain-insightful-skills-in-nutrition-and-community-based-programs

Tulane dietetic interns gain insightful skills in nutrition and community-based programs

Education & Engagement

Published: December 18, 2018

This fall, 20 Tulane Dietetic Internship students gained first-hand research and health promotion experience in partnership with Tulane Prevention Research Center and local community organizations. The Dietetic Internship is a 10-month long, non-degree program offered at Tulane University that focuses on community health best practices, health promotion, and disease prevention for students seeking to become registered dieticians. As part of the Dietetic Internship, students completed a rotation with the Tulane PRC. During this time, students…

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Tulane-student-supports-Project-Power-health-education-program

Tulane student supports Project Power health education program

Education & Engagement

Published: December 17, 2018

Gaining invaluable experience in program planning and management, Tulane student Kylie Shadle applied public health methods through a PRC practicum internship to assist the American Diabetes Association (ADA) in Project Power, a program dedicated to educating youth at risk for type 2 diabetes. Project Power is a health education camp held in New Orleans and Baton Rouge that works to reach children and their families who have multiple risk factors for developing type 2 diabetes.…

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Active-Steps-SMART-Ways-to-Reach-Your-Fitness-Goals

Active Steps: SMART Ways to Reach Your Fitness Goals

Education & Engagement

Published: December 16, 2018

When December rolls around, we start to think about changes we can make in the New Year to come. For many, this means setting goals for a new fitness regime or a new diet to help shed the extra pounds from the holidays. Unfortunately, many those new goals are abandoned within a couple of weeks. Setting SMART goals can help you keep and achieve those goals. SMART stands for specific, measurable, attainable, relevant, and timely.…

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Nutrition-Bites-Fad-Dieting

Nutrition Bites: Fad Dieting

Education & Engagement

Published: December 16, 2018

With New Years' Eve around the corner, many people's thoughts shift to healthy changes. Diet advertisements featuring well-known celebrities or shocking weight loss transformation photos motivate thousands of Americans to follow new diets at the start of each year. Yet, with a billion-dollar diet industry in the United States, it is important for consumers to decipher fad dieting from healthy lifestyle changes. Fad diets may produce rapid weight loss, but often the risk of malnutrition…

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Students-gain-research-experience-with-Movin-for-LIFE-at-the-Tulane-PRC

Students gain research experience with Movin' for LIFE at the Tulane PRC

Core Research

Published: October 25, 2018

Tulane students are getting first-hand experience in conducting community-engaged research through Movin' for LIFE (Lasting Improvements for Fitness and Energy), a five-year project led by the Tulane Prevention Research Center. The project is moving into its last year, and this fall students are conducting final assessments to determine whether Movin' for LIFE has made an impact in New Orleans’ Upper and Lower 9th Ward communities. "Our student team is invaluable to this phase," said Movin'…

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Tulane-team-releases-guide-to-innovative-local-nutrition-and-food-work

Tulane team releases guide to innovative local nutrition and food work

Food Environment Research

Published: October 24, 2018

Navigating the New Orleans food and nutrition scene just got easier. An interdisciplinary team at Tulane University recently developed the "Resource Guide to Innovative Work in Food & Nutrition in New Orleans." This free guide was produced by Tulane Nutrition, part of the university's School of Public Health & Tropical Medicine, with support from The Food Trust's Center for Healthy Food Access and the Robert Wood Johnson Foundation. Tulane staff from the Tulane Prevention Research…

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Community-Partner-Updates

Community Partner Updates

Education & Engagement

Published: October 23, 2018

See what our Community Advisory Board (CAB) members and partners have been up to recently! Click on the photo for a gallery of pictures, and read below for related updates. To find out more about our partners, click here to visit our Community Partners page. Fit NOLA: Pictures 1-5 (Pictures 1-2) The Big Easy Open Streets event took place on September 15, 2018. The City of New Orleans, Fit NOLA and partners hosted the free…

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Nutrition-Bites-Whats-with-all-the-cauliflower-hype

Nutrition Bites: What's with all the cauliflower hype?

Education & Engagement Food Environment Research

Published: October 22, 2018

Every year it seems that there is a new "in" vegetable for your health. Right now, that vegetable is cauliflower. Why is cauliflower so popular? Partially because it is an abundant nutrient source and partially because it is so versatile in the kitchen. One cup of uncooked cauliflower is 25 calories, 3 grams of fiber and 5 grams of carbohydrates. One cup contains 77% of vitamin C, 19% of vitamin K and 8% of Manganese…

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Evaluation-finds-value-in-culinary-programming-at-school-based-gardens-

Evaluation finds value in culinary programming at school-based gardens

Food Environment Research

Published: September 06, 2018

School-based kitchen garden programs across the country are known to improve fruit and vegetable knowledge and consumption among school children, but their value has not yet been well quantified using research methods. Evaluation of Edible Schoolyard New Orleans (ESYNOLA), coordinated by the Tulane Prevention Research Center (PRC), sought to share how the whole school community – students, families, teachers, and neighbors – can participate in the growing, harvesting and sharing of food together as a…

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Tulane-alum-takes-helm-of-international-food-and-cooking-education-nonprofit

Tulane alum takes helm of international food and cooking education nonprofit

Education & Engagement

Published: September 01, 2018

Recent Tulane graduate Robert Palestina has his sights set on taking The Cookbook Project, an international nonprofit based in New Orleans, to the next level. Palestina, Tulane SPHTM '18, took over as executive director this summer, after completing a 300-hour internship with the nonprofit in 2017. The internship was facilitated by the Tulane Prevention Research Center's Health Promotion Practicum Program, which matches community partners with public health interns. One of his responsibilities was helping the…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: June 30, 2018

Tulane PRC goes to DC Jeanette Gustat, Tulane PRC faculty and Royliene Johnson, Community Service Director at Caffin Avenue Seventh-day Adventist Church and Tulane PRC partner, took a trip to D.C. and met up with representatives from Dartmouth University and University of North Carolina's Prevention Research Centers to educate policymakers and national stakeholder groups on the value of the PRC network."We [PRCs] serve as the link between research and communities, clinics and communities. It is…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 30, 2018

Keelia O'Malley, MPH, is the assistant director at the Tulane Prevention Research Center (PRC). Her responsibilities include supervision of PRC staff, coordination of programs and relationships with community advisory board members and partner organizations, and assisting the director in identifying and implementing PRC activities within all of the key elements of the center. Keelia is a graduate of Tulane University School of Public Health and Tropical Medicine where she received her Master in Public Health…

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Nutrition-Bites-Summer-Food-Safety

Nutrition Bites: Summer Food Safety

Education & Engagement

Published: June 30, 2018

Summertime is a season full of outdoor fun and picnics! Barbecues are a popular way to celebrate the season. Even though eating outside is a nice way to take advantage of warmer weather, it is also when bacteria thrive and are more likely to contaminate food. The most common ways that food becomes infected with bacteria at picnics is by leaving food out uncovered, not cooking food to the proper temperatures, and cross-contamination of raw…

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Message-from-the-Director

Message from the Director

Education & Engagement Food Environment Research

Published: April 01, 2018

Spring is here and summer is right around the corner. We always think of spring as a time of new beginnings and renewal. Certainly, it can be that way with us as well. The weather is mild (not too hot yet) so it's a good time to think about being outdoors more. Spring is conducive to growth, so it's a good time to plant a garden, especially vegetables. What could be fresher than that? There…

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Tulane-PRC-to-present-core-research-and-other-work-at-Society-of-Behavioral-Medicine

Tulane PRC to present core research and other work at Society of Behavioral Medicine

Core Research

Published: April 01, 2018

The Tulane Prevention Research Center (PRC) faculty, staff and students are scheduled to give 11 presentations at the Society of Behavioral Medicine's 39th Annual Meeting, held in New Orleans this week. The meeting draws thousands of researchers, public health professionals, community members, and advocates from across the country and the world. Among the topics that will be presented by the Tulane PRC are community-based cooking classes, social marketing for health promotion, community engagement, photovoice, and…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: April 01, 2018

Louisiana Obesity Commission publishes annual report Since 2014, the Louisiana Obesity Prevention and Management Commission has been tasked by state lawmakers to address obesity statewide and its associated diseases, such as type 2 diabetes and heart disease. The commission recently presented its annual report to the state Legislature. The report, published in February 2018, includes recommendations for future Commission activities and highlights the Commission’s activities during the timeframe of April 2017-November 2017. Click here to…

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Nutrition-Bites-Celebrate-Earth-Day-with-plant-power-

Nutrition Bites: Celebrate Earth Day with plant power

Education & Engagement

Published: April 01, 2018

The power of plants is remarkable. Eating plants such as fruits and vegetables has been linked to lowering risk for many chronic diseases, including diabetes and heart disease. It is important to know where your food comes from – mostly from the supermarket, right? Unfortunately, growing one's own food doesn't seem to be much of an option these days, and not many people do it. You might even like the idea, but just don't know…

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Studying-nutrition-gives-students-at-Tulane-PRC-skills-in-community-programs

Studying nutrition gives students at Tulane PRC skills in community programs

Education & Engagement

Published: February 07, 2018

A class of Tulane dietetic interns who are training to be Registered Dietitians, did a one-week rotation with the Tulane Prevention Research Center in fall 2017. While at the Tulane PRC, the 20 students created five single nutrition education workshops. The students not only designed the didactic information, activities and evaluation of the workshops but facilitated the workshops as well. The information in the workshops had to be evidence-based, but also relevant, engaging and interactive.…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: February 02, 2018

New Orleans food policy report released, feedback requested. The New Orleans Food Policy Advisory Committee (FPAC) recently released it's 2018 Policy Recommendations. These recommendations stem from the recent report, Policy Matters: Assessing the Policy Gap and Opportunities in the New Orleans Food System and are aimed at increasing the equity, opportunity and collaboration in the New Orleans Food System. FPAC also completed its three-year strategic plan which focuses on the three working groups – food…

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Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

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