Tulane-partners-with-The-Food-Trust-in-launching-Center-for-Healthy-Food-Access-

Tulane partners with The Food Trust in launching Center for Healthy Food Access

Food Environment Research

Published: February 21, 2017

Food helps bring people together. But accessing healthy food is a challenge, particularly for people living in underserved neighborhoods. While improvements have been made across the country to bring healthier food to more people in more places, a new coordinated national effort – which includes New Orleans and Tulane University – is seeking to build upon the work of organizations, institutions and businesses by sharing lessons learned, sparking inspiration and testing groundbreaking ideas. Diego Rose,…

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Community-Partner-Updates

Community Partner Updates

Special Community Engagement Projects

Published: February 20, 2017

See what our Community Advisory Board (CAB) members and partners have been up to! Click on the photo for a gallery of pictures, view a video and read updates. To find out more about our partners, click here to visit our Community Partners page. PHOTOS 1-4: FitLot built its first outdoor fitness park along the Lafitte Greenway in New Orleans in late January, thanks to volunteers – including Saints NFL punter Thomas Morstead – working…

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New-research-shows-profitability-of-healthy-changes-in-corner-stores-

New research shows profitability of healthy changes in corner stores

Food Environment Research Policy & Advocacy

Published: December 19, 2016

Fresh fruits and vegetables are not always on the grocery list when on a trip to the neighborhood corner store, in large part because many corner store owners don't stock produce thinking they aren't as profitable as the longer-shelf-life snack foods and beverages. However, fruits and vegetables may be more profitable for corner stores than was once thought, according to a study by the Tulane Prevention Research Center (PRC) recently published in the Journal of…

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Nutrition-Bites-Rethinking-Holiday-Meals

Nutrition Bites: Rethinking Holiday Meals

Food Environment Research

Published: December 15, 2016

Holiday season is in full swing, and for many people that means one last time to indulge before the New Year begins. However, that doesn't mean you have to derail the progress you have made this year. There are plenty of ways to incorporate a healthy lifestyle into holiday fun. One great way to make your holiday dinner a little healthier this year is to leave out the meat. With so many other decadent holiday…

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Old-Ways-of-cooking-find-new-learners-in-9th-Ward

Old Ways of cooking find new learners in 9th Ward

Special Community Engagement Projects

Published: October 01, 2016

By connecting with the old African traditions of cooking with fresh foods, leafy greens, and flavorful spices and herbs, healthy habits can emerge. A series of cooking classes held in New Orleans' Upper and Lower 9th Ward neighborhoods focused on those traditions. The classes, called A Taste of African Heritage Cooking Classes, is one of several traditional cooking programs created by national nonprofit Old Ways. A Taste of African Heritage "blends nutrition and cultural history…

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As-population-ages-nutrition-may-be-an-issue

As population ages, nutrition may be an issue

Food Environment Research

Published: September 30, 2016

Older adults in New Orleans tend to eat fewer servings of fresh fruits and vegetables and consume less food overall than their younger counterparts, according to a citywide phone survey conducted by the Tulane Prevention Research Center. Adults 75 years of age and older consumed 2.3 servings of fresh produce, compared with a full 3 servings per day for adults less than 50 years of age, and were significantly less likely to get 4 or…

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Legislative-Briefs-Government-Actions-on-Obesity

Legislative Briefs: Government Actions on Obesity

Policy & Advocacy

Published: September 23, 2016

New Orleans chooses company to implement bike share program Social Bicycles, or SoBi, beat out 6 competitors for a multi-year contract to provide its bike services in New Orleans. A City Hall selection committee chose the Brooklyn, NY, based company over competitors for its innovative use of technology and ability to make the program accessible to low-income residents without funding from the city itself. Contract talks are in progress and SoBi hopes to have 700…

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Nutrition-Bites-Eat-Healthy-and-Save-Money

Nutrition Bites: Eat Healthy and Save Money

Food Environment Research

Published: September 21, 2016

Eating healthy can have many different definitions, but often times what comes to mind when trying to eat healthy is the word “expensive.” Not buying wisely can result in overspending. Here are some tips on how to eat healthy without breaking the bank. Shop in season By shopping for fruits and vegetables that are in season you are able to get the most bang for your buck. In the months of September and October, apples,…

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PRCs-30th-Anniversary-Community-garden-network-teams-up-with-Tulane-PRC

PRCs 30th Anniversary: Community garden network teams up with Tulane PRC

Food Environment Research Policy & Advocacy Special Community Engagement Projects

Published: June 28, 2016

The Backyard Gardeners Network is a Lower 9th Ward based nonprofit organization whose mission is to sustain and strengthen the area using food growing traditions as a platform to build community, revitalize the neighborhood and preserve cultural heritage. Tulane Prevention Research Center (PRC) has supported and partnered with BGN through practicum placements, food policy research and education, and program evaluation. In the field of food access and food policy, BGN and Tulane PRC have interacted…

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Legislative-Briefs-Government-actions-on-obesity

Legislative Briefs: Government actions on obesity

Policy & Advocacy

Published: June 28, 2016

June 2016 National law aims to increase physical education and recreation in schools: The Louisiana Department of Education (DOE) will be hosting a series of public meetings this summer across the state on the national Every Student Succeeds Act. This federal law adds physical education back into the list of core subjects for schools after it was taken out by No Child Left Behind. The state is preparing a long-term plan to implement the law’s…

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Nutrition-Bites-Summertime-Hydration

Nutrition Bites: Summertime Hydration

Food Environment Research

Published: June 28, 2016

Hydration is a key component in our health that is often overlooked. Now that we are in the heat of summer, with exceptionally high temperatures, hydration is crucial to a safe and happy summer. The human body is made up of about 60% water. Water is imperative for good health and plays many important roles in the body, such as, aiding in flushing out waste products, regulating body temperature, preventing constipation and much more. The…

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Message-from-the-Director

Message from the Director

Education & Training Projects Special Community Engagement Projects

Published: April 28, 2016

There has been a lot going on with Tulane PRC presentations this spring semester. It has been really busy, and I thought you might be interested in hearing about some of the various audiences we have been reaching with our PRC work. (Click on the photo above to see a slideshow of pictures from some of the presentations.) The only international presentation occurred in Vienna, Austria, at the Conference on Nutrition & Growth which was…

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Legislative-Briefs-Government-actions-on-obesity

Legislative Briefs: Government actions on obesity

Policy & Advocacy Special Community Engagement Projects

Published: April 28, 2016

April 2016 Bike share coming to New Orleans. A new system of renting bikes from fixed, public stations across New Orleans is in the works, with city officials officially starting the process to find a company to set up the system, commonly called bike share. Bike share systems have been identified as an affordable and effective tool for increasing urban mobility and improving economic, environmental and health issues when integrated with an existing transportation network.…

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Staff-Spotlight

Staff Spotlight

Food Environment Research Physical Activity Research

Published: April 28, 2016

Jeanette Gustat, PhD, MPH, is an Associate Professor of Clinical Epidemiology in the Department of Epidemiology at the Tulane University School of Public Health and Tropical Medicine and is a co-investigator for the core project (2004-2009, 2009-2014 and 2014-2019 grant cycles) at the Tulane Prevention Research Center (PRC). Dr. Gustat holds degrees from the Valparaiso University in Valparaiso, Indiana in political science/English (BA); and from Tulane SPHTM in International Public Health (MPH) and Epidemiology (PhD).…

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30-years-of-Building-Healthier-Communities-Together

30 years of Building Healthier Communities Together

Food Environment Research Special Community Engagement Projects

Published: March 01, 2016

The Prevention Research Centers (PRCs) Program, funded by the Centers for Disease Control and Prevention (CDC), is celebrating its 30th Anniversary in 2016. Throughout the year, the Tulane PRC will share stories about its community-based work and partnerships. Click here for more about the 30th Anniversary. ReFresh: Research and cross-sector partnerships support innovative community health hub Many neighborhoods in New Orleans have historically lacked a full-service grocery store, preventing residents from easily buying healthy foods,…

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Win-for-healthy-food-choices-on-City-of-New-Orleans-properties

Win for healthy food choices on City of New Orleans properties

Education & Training Projects Food Environment Research

Published: March 01, 2016

New Orleans city government employees and visitors will soon have more healthy food options when on city properties. On Monday, Feb. 22, the City of New Orleans announced healthy updates to its vending and food service policy. The updated policy will not only make it easier for city employees and residents to make healthier food choices, but also challenges local businesses, surrounding communities, and the state of Louisiana to enact similar policies. The new policy…

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Community-Partner-Updates

Community Partner Updates

Special Community Engagement Projects

Published: March 01, 2016

See what our Community Advisory Board (CAB) members and partners have been up to this winter. Click on the photo to view a gallery of pictures and read the updates below from some of our members. To find out more about the CAB, click here. Photos 1-3: Youth Run NOLA runs the city in 5k race More than 1,000 runners – adults and youth – ran through the New Orleans' neighborhoods of the Marigny and…

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Nutrition-Bites-Healthy-Lifestyle-for-Cancer-Prevention

Nutrition Bites: Healthy Lifestyle for Cancer Prevention

Food Environment Research

Published: February 29, 2016

With one-third of all cancer deaths related to poor diet and physical activity, it's no surprise that maintaining a healthy lifestyle is key to cancer prevention. In fact, when asked the number one way to prevent cancer, Laura Kerns, a Registered Dietitian at University Medical Center and Board Certified Specialist in Oncology Nutrition, keeps it simple, "Eat your fruits and vegetables! Research shows that consuming a plant-based diet with healthy fats, similar to the Mediterranean…

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30th-Anniversary-Research-and-cross-sector-partnerships-support-innovative-community-health-hub-ReFresh

30th Anniversary: Research and cross-sector partnerships support innovative community health hub ReFresh

Food Environment Research Policy & Advocacy Special Community Engagement Projects

Published: February 26, 2016

Many neighborhoods in New Orleans have historically lacked a full-service grocery store, preventing residents from easily buying healthy foods, such as fresh fruit and vegetables, according to research from the Tulane Prevention Research Center (Tulane PRC). A 2012 study from the Tulane PRC found that higher quality food environments decrease the risk of obesity and overweight for people living in southeast Louisiana. Another PRC study found that each additional linear meter of store shelf space…

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30th-Anniversary-Tulane-PRC-supports-school-based-nutrition-and-garden-education-

30th Anniversary: Tulane PRC supports school-based nutrition and garden education

Food Environment Research Special Community Engagement Projects

Published: February 26, 2016

Students supported by Edible Schoolyard New Orleans programming are eating more fruits and vegetables than the national average, according to a 2013-14 report by the Tulane Prevention Research Center (PRC). ESYNOLA has been integrating hands-on organic gardening and seasonal cooking into FirstLine Charter school curriculum, culture, and cafeteria programs in New Orleans since 2006. Over the past few years, the Tulane PRC has partnered with ESYNOLA through program evaluation and graduate student intern placement in…

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