Tulane-dietetic-interns-gain-insightful-skills-in-nutrition-and-community-based-programs

Tulane dietetic interns gain insightful skills in nutrition and community-based programs

Education & Engagement

Published: December 18, 2018

This fall, 20 Tulane Dietetic Internship students gained first-hand research and health promotion experience in partnership with Tulane Prevention Research Center and local community organizations. The Dietetic Internship is a 10-month long, non-degree program offered at Tulane University that focuses on community health best practices, health promotion, and disease prevention for students seeking to become registered dieticians. As part of the Dietetic Internship, students completed a rotation with the Tulane PRC. During this time, students…

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Tulane-student-supports-Project-Power-health-education-program

Tulane student supports Project Power health education program

Education & Engagement

Published: December 17, 2018

Gaining invaluable experience in program planning and management, Tulane student Kylie Shadle applied public health methods through a PRC practicum internship to assist the American Diabetes Association (ADA) in Project Power, a program dedicated to educating youth at risk for type 2 diabetes. Project Power is a health education camp held in New Orleans and Baton Rouge that works to reach children and their families who have multiple risk factors for developing type 2 diabetes.…

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Active-Steps-SMART-Ways-to-Reach-Your-Fitness-Goals

Active Steps: SMART Ways to Reach Your Fitness Goals

Education & Engagement

Published: December 16, 2018

When December rolls around, we start to think about changes we can make in the New Year to come. For many, this means setting goals for a new fitness regime or a new diet to help shed the extra pounds from the holidays. Unfortunately, many those new goals are abandoned within a couple of weeks. Setting SMART goals can help you keep and achieve those goals. SMART stands for specific, measurable, attainable, relevant, and timely.…

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Nutrition-Bites-Fad-Dieting

Nutrition Bites: Fad Dieting

Education & Engagement

Published: December 16, 2018

With New Years' Eve around the corner, many people's thoughts shift to healthy changes. Diet advertisements featuring well-known celebrities or shocking weight loss transformation photos motivate thousands of Americans to follow new diets at the start of each year. Yet, with a billion-dollar diet industry in the United States, it is important for consumers to decipher fad dieting from healthy lifestyle changes. Fad diets may produce rapid weight loss, but often the risk of malnutrition…

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Students-gain-research-experience-with-Movin-for-LIFE-at-the-Tulane-PRC

Students gain research experience with Movin' for LIFE at the Tulane PRC

Core Research

Published: October 25, 2018

Tulane students are getting first-hand experience in conducting community-engaged research through Movin' for LIFE (Lasting Improvements for Fitness and Energy), a five-year project led by the Tulane Prevention Research Center. The project is moving into its last year, and this fall students are conducting final assessments to determine whether Movin' for LIFE has made an impact in New Orleans’ Upper and Lower 9th Ward communities. "Our student team is invaluable to this phase," said Movin'…

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Tulane-team-releases-guide-to-innovative-local-nutrition-and-food-work

Tulane team releases guide to innovative local nutrition and food work

Food Environment Research

Published: October 24, 2018

Navigating the New Orleans food and nutrition scene just got easier. An interdisciplinary team at Tulane University recently developed the "Resource Guide to Innovative Work in Food & Nutrition in New Orleans." This free guide was produced by Tulane Nutrition, part of the university's School of Public Health & Tropical Medicine, with support from The Food Trust's Center for Healthy Food Access and the Robert Wood Johnson Foundation. Tulane staff from the Tulane Prevention Research…

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Community-Partner-Updates

Community Partner Updates

Education & Engagement

Published: October 23, 2018

See what our Community Advisory Board (CAB) members and partners have been up to recently! Click on the photo for a gallery of pictures, and read below for related updates. To find out more about our partners, click here to visit our Community Partners page. Fit NOLA: Pictures 1-5 (Pictures 1-2) The Big Easy Open Streets event took place on September 15, 2018. The City of New Orleans, Fit NOLA and partners hosted the free…

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Evaluation-finds-value-in-culinary-programming-at-school-based-gardens-

Evaluation finds value in culinary programming at school-based gardens

Food Environment Research

Published: September 06, 2018

School-based kitchen garden programs across the country are known to improve fruit and vegetable knowledge and consumption among school children, but their value has not yet been well quantified using research methods. Evaluation of Edible Schoolyard New Orleans (ESYNOLA), coordinated by the Tulane Prevention Research Center (PRC), sought to share how the whole school community – students, families, teachers, and neighbors – can participate in the growing, harvesting and sharing of food together as a…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: September 04, 2018

New Orleans Mayor appointments new city health chief In July, two months after taking office, New Orleans Mayor LaToya Cantrell named Jennifer Avegno, MD, to serve as the Director of the New Orleans Department of Health. A New Orleans native, Avegno previously served as the Director of the Division of Community Health Relations & Engagement at LSU Emergency Medicine. She also served in overlapping capacities as an academic faculty member and staff physician throughout New…

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Walk-Bike-Places-international-conference-features-Tulane-PRC-mobile-workshops

Walk Bike Places international conference features Tulane PRC mobile workshops

Physical Activity Research

Published: September 01, 2018

In September, more than 1,000 professionals and advocates of walking, biking, and place-based improvements will visit New Orleans for the international conference Walk Bike Places. The Tulane Prevention Research Center will participate in the meeting by leading two morning bike-tour mobile workshops: Monday, Sept. 17, 2018: Neighborhood Storytelling Projects of New Orleans Bike Tour, featuring the Tulane PRC's community-based health promotion program Movin' for LIFE Tuesday, Sept. 18, 2018: New Orleans Healthy Food Retail Bike…

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Tulane-PRC-to-present-core-research-and-other-work-at-Society-of-Behavioral-Medicine

Tulane PRC to present core research and other work at Society of Behavioral Medicine

Core Research

Published: April 01, 2018

The Tulane Prevention Research Center (PRC) faculty, staff and students are scheduled to give 11 presentations at the Society of Behavioral Medicine's 39th Annual Meeting, held in New Orleans this week. The meeting draws thousands of researchers, public health professionals, community members, and advocates from across the country and the world. Among the topics that will be presented by the Tulane PRC are community-based cooking classes, social marketing for health promotion, community engagement, photovoice, and…

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To-track-impact-Tulane-PRC-relaunches-toolkits-online

To track impact, Tulane PRC relaunches toolkits online

Education & Engagement

Published: February 07, 2018

Acquiring information is a first step to helping communities become healthier, and the Tulane Prevention Research Center is relaunching three of its most recent toolkit publications to re-invigorate interest and track the impact these materials may have with the community. Since its inception in 1998, the Tulane PRC has created an excellent library of educational and scientific materials – from reports to research briefs to articles in peer-reviewed scientific journals – and has posted them…

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Public-health-innovations-take-stage-at-upcoming-trainings

Public health innovations take stage at upcoming trainings

Education & Engagement

Published: February 07, 2018

SAVE THE DATES! Please join the Tulane Prevention Research Center for two seminars in the Spring 2018 Innovations in Public Health Research and Practice Series: “Food Choices and the Environment: The Carbon Footprint of Our Diets” Thursday, March 8, 2018 from 12-1:30 p.m., Room 1206, 12th Floor, Tulane School of Public Health and Tropical Medicine, 1440 Canal Street, New Orleans LA 70112 Featuring: Diego Rose, PhD, MPH, Director of the Nutrition & Food Security Program,…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: February 02, 2018

New Orleans food policy report released, feedback requested. The New Orleans Food Policy Advisory Committee (FPAC) recently released it's 2018 Policy Recommendations. These recommendations stem from the recent report, Policy Matters: Assessing the Policy Gap and Opportunities in the New Orleans Food System and are aimed at increasing the equity, opportunity and collaboration in the New Orleans Food System. FPAC also completed its three-year strategic plan which focuses on the three working groups – food…

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Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

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Photo-exhibit-focuses-on-neighborhood-health-needs

Photo exhibit focuses on neighborhood health needs

Core Research

Published: December 15, 2017

Empty streets, community gardens and abandoned buildings were some perspectives captured by 25 New Orleans residents participating in a photovoice project led by the Tulane Prevention Research Center (PRC). The photovoice project is part of PRC's Movin' for LIFE campaign, during which local residents in the Upper and Lower Ninth Wards and New Orleans East met in small groups to discuss the needs of their community. Each meeting focused on a health topic, and participants…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: December 13, 2017

New Orleans food policy group launches new website, plans for future The New Orleans Food Policy Advisory Committee (FPAC) met regularly over the past year. Results from their food policy assessment will be published along with their strategic plan in the days to come. Among the assessment's key findings, FPAC has identified a need for greater access to capital, closing information gaps, considering food in all policies, and strengthening the food network. The Tulane Prevention…

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Tulane-assists-in-state-healthy-vending-initiative

Tulane assists in state healthy vending initiative

Food Environment Research

Published: November 01, 2017

Vending machines on Louisiana state property are about to get healthier, thanks to efforts by Tulane University nutrition experts. Tulane staff led by Diego Rose, professor and head of the Nutrition Section at the Tulane School of Public Health and Tropical Medicine and a faculty co-investigator at the Tulane Prevention Research Center, and Brittany Kovacs, MPH, nutrition program manager, are working with state officials to implement new nutrition standards in snack and beverage vending machines…

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Staff-Spotlight

Staff Spotlight

Education & Engagement Food Environment Research

Published: October 27, 2017

This newsletter's spotlight is on Elisa Munoz-Miller, a sub-contractor at the Tulane Prevention Research Center (PRC) and co-chair of the New Orleans Food Policy Advisory Committee (FPAC). Elisa is working with the Tulane PRC through a grant from the W. K. Kellogg Foundation to support the work of FPAC to increase healthy eating opportunities for children and families. The Tulane PRC is a founding member of FPAC, established in 2007 to address post-Katrina food access…

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Message-from-the-Director

Message from the Director

Food Environment Research

Published: October 18, 2017

Thanksgiving is right around the corner, and as soon as I think of Thanksgiving, I think of healthy eating. How is that possible? What's the connection? Well, I think about all of the foods associated with Thanksgiving that I love and that I'm NOT SUPPOSED TO EAT. Like, all kinds of pies that always seem to have a lot of sugar. Plus, the amount of food that we put on the table at Thanksgiving is…

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