Studying-nutrition-gives-students-at-Tulane-PRC-skills-in-community-programs

Studying nutrition gives students at Tulane PRC skills in community programs

Education & Engagement

Published: February 07, 2018

A class of Tulane dietetic interns who are training to be Registered Dietitians, did a one-week rotation with the Tulane Prevention Research Center in fall 2017. While at the Tulane PRC, the 20 students created five single nutrition education workshops. The students not only designed the didactic information, activities and evaluation of the workshops but facilitated the workshops as well. The information in the workshops had to be evidence-based, but also relevant, engaging and interactive.…

Read More

Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

Read More

Photo-exhibit-focuses-on-neighborhood-health-needs

Photo exhibit focuses on neighborhood health needs

Core Research

Published: December 15, 2017

Empty streets, community gardens and abandoned buildings were some perspectives captured by 25 New Orleans residents participating in a photovoice project led by the Tulane Prevention Research Center (PRC). The photovoice project is part of PRC's Movin' for LIFE campaign, during which local residents in the Upper and Lower Ninth Wards and New Orleans East met in small groups to discuss the needs of their community. Each meeting focused on a health topic, and participants…

Read More

Legislative-Updates

Legislative Updates

Education & Engagement

Published: December 13, 2017

New Orleans food policy group launches new website, plans for future The New Orleans Food Policy Advisory Committee (FPAC) met regularly over the past year. Results from their food policy assessment will be published along with their strategic plan in the days to come. Among the assessment's key findings, FPAC has identified a need for greater access to capital, closing information gaps, considering food in all policies, and strengthening the food network. The Tulane Prevention…

Read More

Nutrition-Bites-Food-Safety-for-the-Holidays

Nutrition Bites: Food Safety for the Holidays

Food Environment Research

Published: December 11, 2017

The holidays are a joyful time with lots of giving and sharing. One thinks of the presents, time with friends and family, and sharing a delicious holiday meal together. Over the holidays, there is one thing that should not be shared: food poisoning. Food poisoning is caused by food-borne illnesses caused by bacteria. Symptoms of food-borne illnesses may include vomit, diarrhea, fever, sweating, cramps, nausea, and fatigue. The good news is there are lots of…

Read More

Tulane-PRC-core-project-health-fair-draws-community-into-world-of-wellness

Tulane PRC core project health fair draws community into world of wellness

Core Research Education & Engagement

Published: November 01, 2017

With music playing and children testing their hula hoop skills, Delores Price walked from table to table at the Movin’ for LIFE 9th Ward Family Health Fair at St. Mary of the Angels Church Gym on Saturday afternoon. The New Salem Baptist Church member saw a flier at her church advertising the health fair and gathered other members to learn more about healthful eating, to sample flavorful healthy foods and engage in activity courses. “This…

Read More

Tulane-assists-in-state-healthy-vending-initiative

Tulane assists in state healthy vending initiative

Food Environment Research

Published: November 01, 2017

Vending machines on Louisiana state property are about to get healthier, thanks to efforts by Tulane University nutrition experts. Tulane staff led by Diego Rose, professor and head of the Nutrition Section at the Tulane School of Public Health and Tropical Medicine and a faculty co-investigator at the Tulane Prevention Research Center, and Brittany Kovacs, MPH, nutrition program manager, are working with state officials to implement new nutrition standards in snack and beverage vending machines…

Read More

Great-Expectations-webinar-focuses-on-healthy-weight-during-pregancy

Great Expectations: webinar focuses on healthy weight during pregancy

Education & Engagement

Published: October 31, 2017

Please join the Tulane PRC for a free webinar titled “Great Expectations: The importance of optimal maternal metabolic health during gestation” featuring: Donna Ryan, MD – Professor Emerita and interim Executive Director, Louisiana State University's Pennington Biomedical Research Center Leanne Redman, PhD – Associate Professor and Director of the Reproductive Endocrinology Lab at Pennington Biomedical Research Center Wednesday, Nov. 15, 2017 11:30 a.m. to 1 p.m. CT / 12:30 p.m. to 2 p.m. ET This…

Read More

Staff-Spotlight

Staff Spotlight

Education & Engagement Food Environment Research

Published: October 27, 2017

This newsletter's spotlight is on Elisa Munoz-Miller, a sub-contractor at the Tulane Prevention Research Center (PRC) and co-chair of the New Orleans Food Policy Advisory Committee (FPAC). Elisa is working with the Tulane PRC through a grant from the W. K. Kellogg Foundation to support the work of FPAC to increase healthy eating opportunities for children and families. The Tulane PRC is a founding member of FPAC, established in 2007 to address post-Katrina food access…

Read More

Message-from-the-Director

Message from the Director

Food Environment Research

Published: October 18, 2017

Thanksgiving is right around the corner, and as soon as I think of Thanksgiving, I think of healthy eating. How is that possible? What's the connection? Well, I think about all of the foods associated with Thanksgiving that I love and that I'm NOT SUPPOSED TO EAT. Like, all kinds of pies that always seem to have a lot of sugar. Plus, the amount of food that we put on the table at Thanksgiving is…

Read More

Nutrition-Bites-Healthy-Harvest

Nutrition Bites: Healthy Harvest

Education & Engagement

Published: October 17, 2017

The air has cooled, fall festivals are in full swing, and Thanksgiving is right around the corner. The opportunities to indulge in amazing food are seemingly endless, which can make it difficult to choose healthier options. Fortunately, there are many fruits and vegetables that come into season this month, which means there will be a large selection of affordable, fresh produce. Some of the vegetables that are currently in season include pumpkins, sweet potatoes, Brussels…

Read More

If-you-serve-it-will-they-eat

If you serve it, will they eat?

Food Environment Research Special Interest Projects (SIPs)

Published: June 13, 2017

When it comes to healthy eating for kids, public health experts often look to schools for answers because children spend much of their time and consume much of their calories there. And thanks to national childhood obesity initiatives over the past several years, salad bars are showing up in schools across the country. But do they work? In New Orleans, the national Let's Move! Salad Bars to Schools initiative donated salad bar structures to 43…

Read More

Shopping-at-farmers-markets-and-preparing-food-at-home-are-key-in-healthier-diet

Shopping at farmers markets and preparing food at home are key in healthier diet

Core Research Food Environment Research

Published: June 08, 2017

When residents of two New Orleans neighborhoods tended to shop at a farmer's market or prepare food at home, they also tended to eat more fresh fruits and vegetables, according to a recently published study by the Tulane Prevention Research Center (PRC). The study was published in the journal Preventive Medicine Reports in June 2017, and study authors included partners from the project's steering committee. (Click the picture above to see the committee members who…

Read More

Tulane-PRC-receives-grant-to-support-long-standing-local-committee-for-healthy-food-access

Tulane PRC receives grant to support long-standing local committee for healthy food access

Food Environment Research Special Interest Projects (SIPs)

Published: June 08, 2017

Building on its history to improve the availability of fresh, healthy foods in New Orleans, the Tulane Prevention Research Center (PRC) was recently awarded funding from the W. K. Kellogg Foundation to support the work of the New Orleans Food Policy Advisory Committee to increase healthy eating opportunities for children and families. "FPAC is grateful for the opportunity to continue our work to guide New Orleans toward a healthier, more sustainable food system," said Elisa…

Read More

Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 02, 2017

Megan Knapp, MPH, is a doctoral student and research assistant at the Tulane Prevention Research Center (PRC). She supervises data entry and assists with PRC activities that aim to reduce or prevent overweight and obesity in the Greater New Orleans area. As a PhD student at Tulane University School of Public Health and Tropical Medicine, she is studying under the Department of Global Community Health and Behavioral Sciences. She is a graduate of Emory University…

Read More

PRC-network-hosts-Food-and-Obesity-Symposium

PRC network hosts Food and Obesity Symposium

Education & Engagement Food Environment Research

Published: June 02, 2017

More than 100 people gathered in Philadelphia this spring to discuss the availability and marketing of healthy and unhealthy food in their communities. The University of Pennsylvania Prevention Research Center (UPenn PRC) hosted the day-long symposium "Accelerating Policies & Research on Food Access, Diet, and Obesity Prevention" on April 28. The meeting brought together prevention health researchers and public health advocates to discuss today's food environment and focus on future directions for this important health…

Read More

Message-from-the-Director

Message from the Director

Education & Engagement

Published: June 02, 2017

Lots of exciting stuff coming up. The Tulane Prevention Research Center is hosting two community events and we look forward to seeing you there. The Movin' for LIFE 9th Ward Family Health Fair will be held at St. Mary of the Angels Church Gym, 3501 N. Miro St., New Orleans LA, on Saturday, August 12, 2017, from 10 am to 3 pm. Movin' for LIFE is encouraging families to come and have fun, learn about…

Read More

Nutrition-Bites-Making-Smart-Food-Choices-at-Festivals

Nutrition Bites: Making Smart Food Choices at Festivals

Education & Engagement

Published: June 01, 2017

As the summer months approach, so do a wide variety of food and music festivals. The summer includes French Market Creole Tomato Festival, ESSENCE Festival, Satchmo SummerFest, and the list goes on and on. With so many delicious food and drink options to be found, it can be tough to make healthy choices. Below are some simple tips on how to enjoy the festivals throughout the season without packing on the extra pounds. Keep portions…

Read More

Tulane-partners-with-The-Food-Trust-in-launching-Center-for-Healthy-Food-Access-

Tulane partners with The Food Trust in launching Center for Healthy Food Access

Food Environment Research

Published: February 21, 2017

Food helps bring people together. But accessing healthy food is a challenge, particularly for people living in underserved neighborhoods. While improvements have been made across the country to bring healthier food to more people in more places, a new coordinated national effort – which includes New Orleans and Tulane University – is seeking to build upon the work of organizations, institutions and businesses by sharing lessons learned, sparking inspiration and testing groundbreaking ideas. Diego Rose,…

Read More

Message-from-the-Director

Message from the Director

Education & Engagement

Published: February 21, 2017

I gave up on magazine subscriptions a long time ago. I just never could find the time to keep up with the reading. So, I was pleasantly surprised recently when I received three magazines in the mail in one day. Pleasantly because they were free, and surprised because all three were about health, more or less. I thought I would scan quickly through them and into the recycling bin they would go. But I found…

Read More

canary