Tulane-student-supports-Project-Power-health-education-program

Tulane student supports Project Power health education program

Education & Engagement

Published: December 17, 2018

Gaining invaluable experience in program planning and management, Tulane student Kylie Shadle applied public health methods through a PRC practicum internship to assist the American Diabetes Association (ADA) in Project Power, a program dedicated to educating youth at risk for type 2 diabetes. Project Power is a health education camp held in New Orleans and Baton Rouge that works to reach children and their families who have multiple risk factors for developing type 2 diabetes.…

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Active-Steps-SMART-Ways-to-Reach-Your-Fitness-Goals

Active Steps: SMART Ways to Reach Your Fitness Goals

Education & Engagement

Published: December 16, 2018

When December rolls around, we start to think about changes we can make in the New Year to come. For many, this means setting goals for a new fitness regime or a new diet to help shed the extra pounds from the holidays. Unfortunately, many those new goals are abandoned within a couple of weeks. Setting SMART goals can help you keep and achieve those goals. SMART stands for specific, measurable, attainable, relevant, and timely.…

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Nutrition-Bites-Fad-Dieting

Nutrition Bites: Fad Dieting

Education & Engagement

Published: December 16, 2018

With New Years' Eve around the corner, many people's thoughts shift to healthy changes. Diet advertisements featuring well-known celebrities or shocking weight loss transformation photos motivate thousands of Americans to follow new diets at the start of each year. Yet, with a billion-dollar diet industry in the United States, it is important for consumers to decipher fad dieting from healthy lifestyle changes. Fad diets may produce rapid weight loss, but often the risk of malnutrition…

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Tulane-team-releases-guide-to-innovative-local-nutrition-and-food-work

Tulane team releases guide to innovative local nutrition and food work

Food Environment Research

Published: October 24, 2018

Navigating the New Orleans food and nutrition scene just got easier. An interdisciplinary team at Tulane University recently developed the "Resource Guide to Innovative Work in Food & Nutrition in New Orleans." This free guide was produced by Tulane Nutrition, part of the university's School of Public Health & Tropical Medicine, with support from The Food Trust's Center for Healthy Food Access and the Robert Wood Johnson Foundation. Tulane staff from the Tulane Prevention Research…

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Evaluation-finds-value-in-culinary-programming-at-school-based-gardens-

Evaluation finds value in culinary programming at school-based gardens

Food Environment Research

Published: September 06, 2018

School-based kitchen garden programs across the country are known to improve fruit and vegetable knowledge and consumption among school children, but their value has not yet been well quantified using research methods. Evaluation of Edible Schoolyard New Orleans (ESYNOLA), coordinated by the Tulane Prevention Research Center (PRC), sought to share how the whole school community – students, families, teachers, and neighbors – can participate in the growing, harvesting and sharing of food together as a…

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Nutrition-Bites-Summer-Food-Safety

Nutrition Bites: Summer Food Safety

Education & Engagement

Published: June 30, 2018

Summertime is a season full of outdoor fun and picnics! Barbecues are a popular way to celebrate the season. Even though eating outside is a nice way to take advantage of warmer weather, it is also when bacteria thrive and are more likely to contaminate food. The most common ways that food becomes infected with bacteria at picnics is by leaving food out uncovered, not cooking food to the proper temperatures, and cross-contamination of raw…

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Message-from-the-Director

Message from the Director

Education & Engagement Food Environment Research

Published: April 01, 2018

Spring is here and summer is right around the corner. We always think of spring as a time of new beginnings and renewal. Certainly, it can be that way with us as well. The weather is mild (not too hot yet) so it's a good time to think about being outdoors more. Spring is conducive to growth, so it's a good time to plant a garden, especially vegetables. What could be fresher than that? There…

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Nutrition-Bites-Celebrate-Earth-Day-with-plant-power-

Nutrition Bites: Celebrate Earth Day with plant power

Education & Engagement

Published: April 01, 2018

The power of plants is remarkable. Eating plants such as fruits and vegetables has been linked to lowering risk for many chronic diseases, including diabetes and heart disease. It is important to know where your food comes from – mostly from the supermarket, right? Unfortunately, growing one's own food doesn't seem to be much of an option these days, and not many people do it. You might even like the idea, but just don't know…

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Studying-nutrition-gives-students-at-Tulane-PRC-skills-in-community-programs

Studying nutrition gives students at Tulane PRC skills in community programs

Education & Engagement

Published: February 07, 2018

A class of Tulane dietetic interns who are training to be Registered Dietitians, did a one-week rotation with the Tulane Prevention Research Center in fall 2017. While at the Tulane PRC, the 20 students created five single nutrition education workshops. The students not only designed the didactic information, activities and evaluation of the workshops but facilitated the workshops as well. The information in the workshops had to be evidence-based, but also relevant, engaging and interactive.…

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Nutrition-Bites-Think-of-Your-Heart-on-Valentines-Day

Nutrition Bites: Think of Your Heart on Valentine's Day

Education & Engagement

Published: February 01, 2018

February is packed full of celebrations: Heart Month, Valentine's Day, and this year, Mardi Gras. When most people think of Valentine’s Day, they think of rich and decadent food – chocolates, candy, and fancy restaurant dinners. However, Valentine’s Day can also be an opportunity to make heart healthy choices with the ones you love. Added sugars, such as from candy, soda, sports drinks, ice cream and cereal are a large part of many Americans' diets.…

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Photo-exhibit-focuses-on-neighborhood-health-needs

Photo exhibit focuses on neighborhood health needs

Core Research

Published: December 15, 2017

Empty streets, community gardens and abandoned buildings were some perspectives captured by 25 New Orleans residents participating in a photovoice project led by the Tulane Prevention Research Center (PRC). The photovoice project is part of PRC's Movin' for LIFE campaign, during which local residents in the Upper and Lower Ninth Wards and New Orleans East met in small groups to discuss the needs of their community. Each meeting focused on a health topic, and participants…

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Legislative-Updates

Legislative Updates

Education & Engagement

Published: December 13, 2017

New Orleans food policy group launches new website, plans for future The New Orleans Food Policy Advisory Committee (FPAC) met regularly over the past year. Results from their food policy assessment will be published along with their strategic plan in the days to come. Among the assessment's key findings, FPAC has identified a need for greater access to capital, closing information gaps, considering food in all policies, and strengthening the food network. The Tulane Prevention…

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Nutrition-Bites-Food-Safety-for-the-Holidays

Nutrition Bites: Food Safety for the Holidays

Food Environment Research

Published: December 11, 2017

The holidays are a joyful time with lots of giving and sharing. One thinks of the presents, time with friends and family, and sharing a delicious holiday meal together. Over the holidays, there is one thing that should not be shared: food poisoning. Food poisoning is caused by food-borne illnesses caused by bacteria. Symptoms of food-borne illnesses may include vomit, diarrhea, fever, sweating, cramps, nausea, and fatigue. The good news is there are lots of…

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Tulane-PRC-core-project-health-fair-draws-community-into-world-of-wellness

Tulane PRC core project health fair draws community into world of wellness

Core Research Education & Engagement

Published: November 01, 2017

With music playing and children testing their hula hoop skills, Delores Price walked from table to table at the Movin’ for LIFE 9th Ward Family Health Fair at St. Mary of the Angels Church Gym on Saturday afternoon. The New Salem Baptist Church member saw a flier at her church advertising the health fair and gathered other members to learn more about healthful eating, to sample flavorful healthy foods and engage in activity courses. “This…

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Tulane-assists-in-state-healthy-vending-initiative

Tulane assists in state healthy vending initiative

Food Environment Research

Published: November 01, 2017

Vending machines on Louisiana state property are about to get healthier, thanks to efforts by Tulane University nutrition experts. Tulane staff led by Diego Rose, professor and head of the Nutrition Section at the Tulane School of Public Health and Tropical Medicine and a faculty co-investigator at the Tulane Prevention Research Center, and Brittany Kovacs, MPH, nutrition program manager, are working with state officials to implement new nutrition standards in snack and beverage vending machines…

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Great-Expectations-webinar-focuses-on-healthy-weight-during-pregancy

Great Expectations: webinar focuses on healthy weight during pregancy

Education & Engagement

Published: October 31, 2017

Please join the Tulane PRC for a free webinar titled “Great Expectations: The importance of optimal maternal metabolic health during gestation” featuring: Donna Ryan, MD – Professor Emerita and interim Executive Director, Louisiana State University's Pennington Biomedical Research Center Leanne Redman, PhD – Associate Professor and Director of the Reproductive Endocrinology Lab at Pennington Biomedical Research Center Wednesday, Nov. 15, 2017 11:30 a.m. to 1 p.m. CT / 12:30 p.m. to 2 p.m. ET This…

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Staff-Spotlight

Staff Spotlight

Education & Engagement Food Environment Research

Published: October 27, 2017

This newsletter's spotlight is on Elisa Munoz-Miller, a sub-contractor at the Tulane Prevention Research Center (PRC) and co-chair of the New Orleans Food Policy Advisory Committee (FPAC). Elisa is working with the Tulane PRC through a grant from the W. K. Kellogg Foundation to support the work of FPAC to increase healthy eating opportunities for children and families. The Tulane PRC is a founding member of FPAC, established in 2007 to address post-Katrina food access…

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Message-from-the-Director

Message from the Director

Food Environment Research

Published: October 18, 2017

Thanksgiving is right around the corner, and as soon as I think of Thanksgiving, I think of healthy eating. How is that possible? What's the connection? Well, I think about all of the foods associated with Thanksgiving that I love and that I'm NOT SUPPOSED TO EAT. Like, all kinds of pies that always seem to have a lot of sugar. Plus, the amount of food that we put on the table at Thanksgiving is…

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Nutrition-Bites-Healthy-Harvest

Nutrition Bites: Healthy Harvest

Education & Engagement

Published: October 17, 2017

The air has cooled, fall festivals are in full swing, and Thanksgiving is right around the corner. The opportunities to indulge in amazing food are seemingly endless, which can make it difficult to choose healthier options. Fortunately, there are many fruits and vegetables that come into season this month, which means there will be a large selection of affordable, fresh produce. Some of the vegetables that are currently in season include pumpkins, sweet potatoes, Brussels…

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If-you-serve-it-will-they-eat

If you serve it, will they eat?

Food Environment Research Special Interest Projects (SIPs)

Published: June 13, 2017

When it comes to healthy eating for kids, public health experts often look to schools for answers because children spend much of their time and consume much of their calories there. And thanks to national childhood obesity initiatives over the past several years, salad bars are showing up in schools across the country. But do they work? In New Orleans, the national Let's Move! Salad Bars to Schools initiative donated salad bar structures to 43…

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