Tulane-PRC-core-project-health-fair-draws-community-into-world-of-wellness

Tulane PRC core project health fair draws community into world of wellness

Core Research Education & Engagement

Published: November 01, 2017

With music playing and children testing their hula hoop skills, Delores Price walked from table to table at the Movin’ for LIFE 9th Ward Family Health Fair at St. Mary of the Angels Church Gym on Saturday afternoon. The New Salem Baptist Church member saw a flier at her church advertising the health fair and gathered other members to learn more about healthful eating, to sample flavorful healthy foods and engage in activity courses. “This…

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Tulane-assists-in-state-healthy-vending-initiative

Tulane assists in state healthy vending initiative

Food Environment Research

Published: November 01, 2017

Vending machines on Louisiana state property are about to get healthier, thanks to efforts by Tulane University nutrition experts. Tulane staff led by Diego Rose, professor and head of the Nutrition Section at the Tulane School of Public Health and Tropical Medicine and a faculty co-investigator at the Tulane Prevention Research Center, and Brittany Kovacs, MPH, nutrition program manager, are working with state officials to implement new nutrition standards in snack and beverage vending machines…

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Great-Expectations-webinar-focuses-on-healthy-weight-during-pregancy

Great Expectations: webinar focuses on healthy weight during pregancy

Education & Engagement

Published: October 31, 2017

Please join the Tulane PRC for a free webinar titled “Great Expectations: The importance of optimal maternal metabolic health during gestation” featuring: Donna Ryan, MD – Professor Emerita and interim Executive Director, Louisiana State University's Pennington Biomedical Research Center Leanne Redman, PhD – Associate Professor and Director of the Reproductive Endocrinology Lab at Pennington Biomedical Research Center Wednesday, Nov. 15, 2017 11:30 a.m. to 1 p.m. CT / 12:30 p.m. to 2 p.m. ET This…

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Staff-Spotlight

Staff Spotlight

Education & Engagement Food Environment Research

Published: October 27, 2017

This newsletter's spotlight is on Elisa Munoz-Miller, a sub-contractor at the Tulane Prevention Research Center (PRC) and co-chair of the New Orleans Food Policy Advisory Committee (FPAC). Elisa is working with the Tulane PRC through a grant from the W. K. Kellogg Foundation to support the work of FPAC to increase healthy eating opportunities for children and families. The Tulane PRC is a founding member of FPAC, established in 2007 to address post-Katrina food access…

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Message-from-the-Director

Message from the Director

Food Environment Research

Published: October 18, 2017

Thanksgiving is right around the corner, and as soon as I think of Thanksgiving, I think of healthy eating. How is that possible? What's the connection? Well, I think about all of the foods associated with Thanksgiving that I love and that I'm NOT SUPPOSED TO EAT. Like, all kinds of pies that always seem to have a lot of sugar. Plus, the amount of food that we put on the table at Thanksgiving is…

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Nutrition-Bites-Healthy-Harvest

Nutrition Bites: Healthy Harvest

Education & Engagement

Published: October 17, 2017

The air has cooled, fall festivals are in full swing, and Thanksgiving is right around the corner. The opportunities to indulge in amazing food are seemingly endless, which can make it difficult to choose healthier options. Fortunately, there are many fruits and vegetables that come into season this month, which means there will be a large selection of affordable, fresh produce. Some of the vegetables that are currently in season include pumpkins, sweet potatoes, Brussels…

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If-you-serve-it-will-they-eat

If you serve it, will they eat?

Food Environment Research Special Interest Projects (SIPs)

Published: June 13, 2017

When it comes to healthy eating for kids, public health experts often look to schools for answers because children spend much of their time and consume much of their calories there. And thanks to national childhood obesity initiatives over the past several years, salad bars are showing up in schools across the country. But do they work? In New Orleans, the national Let's Move! Salad Bars to Schools initiative donated salad bar structures to 43…

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Shopping-at-farmers-markets-and-preparing-food-at-home-are-key-in-healthier-diet

Shopping at farmers markets and preparing food at home are key in healthier diet

Core Research Food Environment Research

Published: June 08, 2017

When residents of two New Orleans neighborhoods tended to shop at a farmer's market or prepare food at home, they also tended to eat more fresh fruits and vegetables, according to a recently published study by the Tulane Prevention Research Center (PRC). The study was published in the journal Preventive Medicine Reports in June 2017, and study authors included partners from the project's steering committee. (Click the picture above to see the committee members who…

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Tulane-PRC-receives-grant-to-support-long-standing-local-committee-for-healthy-food-access

Tulane PRC receives grant to support long-standing local committee for healthy food access

Food Environment Research Special Interest Projects (SIPs)

Published: June 08, 2017

Building on its history to improve the availability of fresh, healthy foods in New Orleans, the Tulane Prevention Research Center (PRC) was recently awarded funding from the W. K. Kellogg Foundation to support the work of the New Orleans Food Policy Advisory Committee to increase healthy eating opportunities for children and families. "FPAC is grateful for the opportunity to continue our work to guide New Orleans toward a healthier, more sustainable food system," said Elisa…

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Staff-Spotlight

Staff Spotlight

Education & Engagement

Published: June 02, 2017

Megan Knapp, MPH, is a doctoral student and research assistant at the Tulane Prevention Research Center (PRC). She supervises data entry and assists with PRC activities that aim to reduce or prevent overweight and obesity in the Greater New Orleans area. As a PhD student at Tulane University School of Public Health and Tropical Medicine, she is studying under the Department of Global Community Health and Behavioral Sciences. She is a graduate of Emory University…

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PRC-network-hosts-Food-and-Obesity-Symposium

PRC network hosts Food and Obesity Symposium

Education & Engagement Food Environment Research

Published: June 02, 2017

More than 100 people gathered in Philadelphia this spring to discuss the availability and marketing of healthy and unhealthy food in their communities. The University of Pennsylvania Prevention Research Center (UPenn PRC) hosted the day-long symposium "Accelerating Policies & Research on Food Access, Diet, and Obesity Prevention" on April 28. The meeting brought together prevention health researchers and public health advocates to discuss today's food environment and focus on future directions for this important health…

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Message-from-the-Director

Message from the Director

Education & Engagement

Published: June 02, 2017

Lots of exciting stuff coming up. The Tulane Prevention Research Center is hosting two community events and we look forward to seeing you there. The Movin' for LIFE 9th Ward Family Health Fair will be held at St. Mary of the Angels Church Gym, 3501 N. Miro St., New Orleans LA, on Saturday, August 12, 2017, from 10 am to 3 pm. Movin' for LIFE is encouraging families to come and have fun, learn about…

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Nutrition-Bites-Making-Smart-Food-Choices-at-Festivals

Nutrition Bites: Making Smart Food Choices at Festivals

Education & Engagement

Published: June 01, 2017

As the summer months approach, so do a wide variety of food and music festivals. The summer includes French Market Creole Tomato Festival, ESSENCE Festival, Satchmo SummerFest, and the list goes on and on. With so many delicious food and drink options to be found, it can be tough to make healthy choices. Below are some simple tips on how to enjoy the festivals throughout the season without packing on the extra pounds. Keep portions…

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Tulane-partners-with-The-Food-Trust-in-launching-Center-for-Healthy-Food-Access-

Tulane partners with The Food Trust in launching Center for Healthy Food Access

Food Environment Research

Published: February 21, 2017

Food helps bring people together. But accessing healthy food is a challenge, particularly for people living in underserved neighborhoods. While improvements have been made across the country to bring healthier food to more people in more places, a new coordinated national effort – which includes New Orleans and Tulane University – is seeking to build upon the work of organizations, institutions and businesses by sharing lessons learned, sparking inspiration and testing groundbreaking ideas. Diego Rose,…

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Message-from-the-Director

Message from the Director

Education & Engagement

Published: February 21, 2017

I gave up on magazine subscriptions a long time ago. I just never could find the time to keep up with the reading. So, I was pleasantly surprised recently when I received three magazines in the mail in one day. Pleasantly because they were free, and surprised because all three were about health, more or less. I thought I would scan quickly through them and into the recycling bin they would go. But I found…

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Community-Partner-Updates

Community Partner Updates

Education & Engagement

Published: February 20, 2017

See what our Community Advisory Board (CAB) members and partners have been up to! Click on the photo for a gallery of pictures, view a video and read updates. To find out more about our partners, click here to visit our Community Partners page. PHOTOS 1-4: FitLot built its first outdoor fitness park along the Lafitte Greenway in New Orleans in late January, thanks to volunteers – including Saints NFL punter Thomas Morstead – working…

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Nutrition-Bites-Tips-on-how-to-eat-healthier-and-save-time

Nutrition Bites: Tips on how to eat healthier and save time

Education & Engagement

Published: February 16, 2017

In a perfect world, all your responsibilities – personal and professional – can be completed with time to spare. In reality, responsibilities need to be prioritized, and what often falls by the wayside is personal health. While there may be nothing wrong with eating the occasional junk food to indulge a sweet tooth, this indulgence can often begin a junk food cycle, in which any individual with a busy schedule can become a victim. So…

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New-research-shows-profitability-of-healthy-changes-in-corner-stores-

New research shows profitability of healthy changes in corner stores

Food Environment Research Special Interest Projects (SIPs)

Published: December 19, 2016

Fresh fruits and vegetables are not always on the grocery list when on a trip to the neighborhood corner store, in large part because many corner store owners don't stock produce thinking they aren't as profitable as the longer-shelf-life snack foods and beverages. However, fruits and vegetables may be more profitable for corner stores than was once thought, according to a study by the Tulane Prevention Research Center (PRC) recently published in the Journal of…

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Nutrition-Bites-Rethinking-Holiday-Meals

Nutrition Bites: Rethinking Holiday Meals

Food Environment Research

Published: December 15, 2016

Holiday season is in full swing, and for many people that means one last time to indulge before the New Year begins. However, that doesn't mean you have to derail the progress you have made this year. There are plenty of ways to incorporate a healthy lifestyle into holiday fun. One great way to make your holiday dinner a little healthier this year is to leave out the meat. With so many other decadent holiday…

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Old-Ways-of-cooking-find-new-learners-in-9th-Ward

Old Ways of cooking find new learners in 9th Ward

Education & Engagement

Published: October 01, 2016

By connecting with the old African traditions of cooking with fresh foods, leafy greens, and flavorful spices and herbs, healthy habits can emerge. A series of cooking classes held in New Orleans' Upper and Lower 9th Ward neighborhoods focused on those traditions. The classes, called A Taste of African Heritage Cooking Classes, is one of several traditional cooking programs created by national nonprofit Old Ways. A Taste of African Heritage "blends nutrition and cultural history…

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