Nutrition-Bites-Basics-of-the-Dietary-Guidelines-for-Americans-2015

Nutrition Bites: Basics of the Dietary Guidelines for Americans 2015

Every five years, the Department of Health and Human Services teams up with the United States Department of Agriculture to update the Dietary Guidelines for Americans (DGA). Currently, this process is coming to a close and a final report is to be published by the end of 2015. Here are the basics so far:

What is The Dietary Guidelines for Americans?
The Dietary Guidelines for Americans (DGA) is a set of guidelines to promote a healthful diet, healthy weight, and prevent chronic diseases in the American population. It is aimed at individuals 2 years and up, and considers those with chronic diseases.

How are the Guidelines used?
The Guidelines are used by various government agencies including Supplemental Nutrition Assistant Program (SNAP); The Special Supplemental Nutrition Program for Women, Infant, and Children (WIC); the Center for Disease Control and Prevention (CDC); the Food and Drug Administration (FDA); and various other governmental agencies. The Guidelines provide the basis for federally funded food and nutrition policy and education and are also used by healthcare professionals.

How are the guidelines developed?
The Department of Health and Human Services and the United States Department of Agriculture form a committee of nutrition and health experts. The committee represents different ethnicities, ages, gender, and regions of the country. This committee reviews current scientific and medical evidence to determine recommendations. A report is written and the public is allowed to review and comment on the proposed recommendations. The Guidelines can be reviewed and comments can be made at health.gov until May 8, 2015. After taking into consideration public comment, the Guidelines are developed and submitted for scientific and policy review. Finally, the Dietary Guidelines for Americans Document is released.

What are some notable changes can we expect from the 2015 Dietary Guidelines for Americans?
Currently, the proposed 2015 Guidelines focus more on population health, with specific emphasis on socioecological determinants of health. This focus highlights the importance of the built environment, public policies, and creating a social change for health. There is also an added emphasis on the health effects of added sugar, and a push to decrease soda consumption. Additionally, dietary cholesterol is no longer thought to have a large effect on health.

For more information, visit http://www.health.gov/dietaryguidelines/2015.asp#overview

By Kelsey Shanklin, MS, RD

(Nutrition Bites is a new feature that will appear regularly in the Tulane PRC’s e-newsletters and will cover nutrition and health tips from Kelsey Shanklin, MS, RD. If you have any suggestions for Nutrition Bites topics, please contact Naomi Englar at nking2@tulane.edu or 504-988-7410.)

(Photo courtesy of health.gov.)

Topics:   policy , diet , food environment , snap , wic , obesity , childhood obesity , community health

Other Related Posts

NOLA-LEADs-finds-positive-results-from-citizen-training-program-

NOLA LEADs finds positive results from citizen-training program

Education & Engagement Special Interest Projects (SIPs)

Published: April 10, 2018

Anyone can be a health leader and improve their community, if given the right tools and skills. That’s what the Tulane Prevention Research Center's two-year NOLA LEADs (Leadership Education & Action on health Disparities) citizen-training project has found since completing its work. Keeping with the project's goal of helping all who are concerned about improving the lives of their neighbors and the conditions of their communities, the team has put together a one-page summary to…

Read More

Closing-the-policymaking-gap-Tackling-barriers-to-improving-public-health-in-Louisiana

Closing the policymaking gap: Tackling barriers to improving public health in Louisiana

Education & Engagement

Published: April 08, 2018

When attempting to address Louisiana's consistently low rankings in national health reports, public health professionals can have a positive influence on the policy-making process through research and education, according to recently published work from the Tulane public health researchers. From 2013 to 2014, a team of faculty and staff at the Tulane Nutrition Program and Tulane Prevention Research Center explored strategies for improving public health in Louisiana by conducting policy research and educating lawmakers. The…

Read More

Tulane-graduate-hikes-the-Underground-Railroad

Tulane graduate hikes the Underground Railroad

Education & Engagement

Published: April 05, 2018

Recent Tulane University graduate Chyna Johnson spent five days in March in the footsteps of abolitionist Harriet Tubman this week as part of a 100-mile trek along the route of the Underground Railroad. The Underground Railroad, a network of secret routes and safe houses used by African-American slaves to escape to free states, ran north to the free states and Canada. (Click on the image above to see a slideshow from the trek.) Johnson is…

Read More

Message-from-the-Director

Message from the Director

Education & Engagement Food Environment Research

Published: April 01, 2018

Spring is here and summer is right around the corner. We always think of spring as a time of new beginnings and renewal. Certainly, it can be that way with us as well. The weather is mild (not too hot yet) so it's a good time to think about being outdoors more. Spring is conducive to growth, so it's a good time to plant a garden, especially vegetables. What could be fresher than that? There…

Read More

Tulane-PRC-to-present-core-research-and-other-work-at-Society-of-Behavioral-Medicine

Tulane PRC to present core research and other work at Society of Behavioral Medicine

Core Research

Published: April 01, 2018

The Tulane Prevention Research Center (PRC) faculty, staff and students are scheduled to give 11 presentations at the Society of Behavioral Medicine's 39th Annual Meeting, held in New Orleans this week. The meeting draws thousands of researchers, public health professionals, community members, and advocates from across the country and the world. Among the topics that will be presented by the Tulane PRC are community-based cooking classes, social marketing for health promotion, community engagement, photovoice, and…

Read More

Tulane-partnership-with-FitLot-provides-students-with-assessment-experience-in-aging-populations

Tulane partnership with FitLot provides students with assessment experience in aging populations

Education & Engagement Physical Activity Research

Published: April 01, 2018

Transforming the built environment of a community can make a difference in how citizens feel about accessibility of physical fitness. Since the start of March, Tulane University School of Public Health and Tropical Medicine faculty and students have been engaging with local participants of The FitLot Method Program, an outdoor, group fitness program designed to meet the needs of adults 55 years and older. FitLot, a longtime community partner of the Tulane Prevention Research Center…

Read More

Community-Partner-Updates

Community Partner Updates

Education & Engagement

Published: April 01, 2018

See what our Community Advisory Board (CAB) members and partners have been up to recently! Click on the photo for a gallery of pictures, and read below for related updates. To find out more about our partners, click here to visit our Community Partners page. Photos 1-5: Women With A Vision Inc. Women with a Vision Inc. has been busy developing a garden with a spirit that transcends the physical space. As a part of…

Read More

Team-Spotlight

Team Spotlight

Education & Engagement

Published: April 01, 2018

This newsletter's team spotlight features four graduating student research assistants who supported numerous Tulane Prevention Research Center (PRC) projects and programs over the past year. Through one-on-one training and mentorship, these master's students have worked diligently to apply the skills, knowledge, frameworks and strategies learned in classes to the community-based work of the PRC. "These students have worked diligently on community projects, and we are very proud of them," said Tulane PRC Director Carolyn Johnson.…

Read More

Upcoming-seminar-shares-innovative-peer-led-diabetes-prevention

Upcoming seminar shares innovative, peer-led diabetes prevention

Education & Engagement

Published: April 01, 2018

Please join the Tulane Prevention Research Center on Wednesday, April 11, for the Spring 2018 Innovations in Public Health Research and Practice Seminar: "Prevention of Diabetes in India: What evidence is there for scale-up?" Light refreshments will be provided. This seminar is free and open to the public. Wednesday, April 11, 2018, from 12-1:30 p.m. in the Diboll Auditorium, 1st Floor, Tulane School of Public Health and Tropical Medicine, 1440 Canal Street, New Orleans Featuring…

Read More

Legislative-Updates

Legislative Updates

Education & Engagement

Published: April 01, 2018

Louisiana Obesity Commission publishes annual report Since 2014, the Louisiana Obesity Prevention and Management Commission has been tasked by state lawmakers to address obesity statewide and its associated diseases, such as type 2 diabetes and heart disease. The commission recently presented its annual report to the state Legislature. The report, published in February 2018, includes recommendations for future Commission activities and highlights the Commission’s activities during the timeframe of April 2017-November 2017. Click here to…

Read More

canary